A really great summer treat! So easy, and of course, you can use whatever topping you want. Just put your bananas in the fridge for an hour or so. Melt the chocolate and dip the bananas. Here I used cocoa and seasalt for sprinkles, because I crave salt when it's hot outside. Yummi!
Tomorrow comes a loooooong Stockholm-post, before I'm off to relax by the sea for the weekend.